A Closed Loop, Pump in / Pump Out System
Stirling’s Complete Oil Management System
Turnkey delivery fills your fryers, push button removal empties your waste; zero lifting, zero hassle. From that first drop of fresh oil to the final gallon of recycled waste, we handle everything in between so your team never touches a thing.
★★★★★ 5.0
from 100+ reviews
Ditch The Heavy Jugs
Stop Dreading the Closing Shift
It’s closing time, and the most dangerous job in the kitchen is just starting. Your exhausted staff drags heavy jugs of 350 degree oil across slippery tile floors while you worry about the inevitable worker’s comp claim. One slip costs thousands in medical bills and lost shifts, yet this chaotic ritual happens every single night. You know there has to be a safer way to close the shift.
Demand Safety As Standard
Why Manual Handling Fails
The old “bucket brigade” method destroys kitchen efficiency. Treating oil as a manual chore ignores the reality of high staff turnover and tight margins in modern QSRs. Data shows manual handling wastes up to 15% of usable oil through spills and premature disposal. Stop believing that manual labor saves cash; it actually burns through your inventory and patience.
Manual Handling Burns Profit
Experience a Calm Kitchen
Imagine a closing shift where oil disposal takes seconds, not stressful hours. Your team flips a switch, the oil moves automatically, and the floors stay pristine while you track every drop. One quiet change to a closed loop system saves hours of labor weekly and extends oil life by 20%. This level of control makes the kitchen feel professional again.
Secure Your Investment
You might feel that upgrading to a full system sounds expensive or disruptive to your busy line. Many high volume franchisees we work with felt the exact same hesitation before seeing the real numbers. They found that the labor reduction and oil savings typically pay for the system in under a year. We handle the complexity so you just enjoy the savings.
Keep Your Capital
Upgrading kitchen infrastructure shouldn’t require a bank loan. We install our entire closed loop system at zero upfront cost to you, betting on long term partnership rather than upfront fees. Instant ROI, zero risk.
Eliminate the Burn Risk
Hot oil transfers are the most dangerous job in your kitchen. One slip leads to severe burns, lawsuits, and lost shifts. Our closed loop system automates the danger away completely. Keep your people safe.
Taste Perfection
Inconsistent food kills customer loyalty. When oil degrades, diners taste the difference immediately and stop returning. Our automated filtration keeps every batch in the flavor “sweet spot” without manual effort. Serve perfection every shift.
Types of Cooking Oils
SUP (SOY, clear frying oil or vegetable oil)
Our SUP (Soy) blend is the workhorse for high demand kitchens that need reliable, consistent output. It is refined to remove allergens and formulated to resist the foaming that ruins line speed during a rush. With a stable chemical profile designed to maximize yield, you get professional results without the premium markup.
Type: High Yield
Usage: High Volume
HISOY (High Oleic Soybean Oil)
Our HISOY (High Oleic Soybean Oil) is the strongest weapon you can buy to fight it. With a massive 77.35 Oleic acid rating and ultra low Linoleic content (1.9), this oil resists breakdown days longer than standard blends. It is perfect for high volume kitchens that want non GMO claims without sacrificing a single hour of fry life.
Type: Stability
Usage: High Volume
LFO (SOY Blend)
LFO (Liquid Frying Oil) is our proprietary soy blend engineered for kitchens that push their fryers to the limit. We bumped the Oleic acid profile up to 38.74 to give you higher oxidative stability than standard vegetable oils, meaning it stays clear and neutral longer. You spend less time managing the vat and more time serving guests.
Type: Labor Saver
Usage: Heavy Duty
Beef Tallow
Beef Tallow is how you bring that nostalgic, rich flavor back to your menu. This is 100% rendered beef fat, naturally shelf-stable and resistant to high-heat breakdown. It is the ultimate differentiator for gourmet burger shops and specialty fry houses looking to stand out in a sea of bland vegetable blends.
Type: Rich Flavor
Usage: Gourmet
Testimonials
Trusted by Clients for 50+ Years
Stirling pioneered bulk oil delivery in 1967. Today we’re still family owned, still Florida focused, still earning loyalty through exceptional service. Major chains and local favorites choose us because we deliver more than oil; we deliver peace of mind. When you need us, we’re there. When equipment needs service, we fix it. When questions arise, you talk to someone who knows your kitchen personally.
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
Industries We Serve
Every industry faces unique oil management challenges; QSRs need consistency across locations, theme parks require massive volume capacity, hotels juggle multiple kitchens, and healthcare demands maximum safety. We’ve perfected solutions for each sector over 57 years. Your operation gets customized equipment, delivery schedules matching your volume, and technicians who understand your specific needs. Whether frying 100 or 10,000 pounds daily, we scale perfectly.
Quick Service Restaurants
Multi unit chains trust us for consistent quality across all locations. Standardized systems ensure every kitchen operates identically. Regional management dashboards show real time oil metrics. Scale confidently knowing every new location gets the same premium service.
Theme Parks & Attractions
High volume operations require bulletproof reliability. Our massive storage capacity handles your biggest days effortlessly. Dedicated account managers understand seasonal demands. Keep guests happy with kitchens that never slow down.
Hotels & Resorts
Multiple kitchens need coordinated oil management. We service everything from poolside grills to banquet facilities. Flexible delivery schedules adapt to occupancy changes. Maintain luxury standards while controlling costs.
Healthcare & Education
Cafeterias demand safety above all else. Our closed systems protect vulnerable staff members. Compliance documentation satisfies strict institutional requirements. Focus on nutrition while we handle the logistics.
Efficiency Pays For Itself
Join the Top Operators
We prioritize partners who care deeply about crew safety and operational excellence. If you are ready to treat your back-of-house with the same high standards as your front-of-house, let’s look at your numbers. Get a free Cost-to-Waste Assessment to see exactly how much manual handling costs you today.