For Restaurants and Facilities
Canola + Corn Oil Blend: The All Purpose Frying System for Florida Kitchens
Stirling delivers a Canola/Corn oil blend to Florida kitchens via an efficient Pump In / Pump Out bulk system. This balanced, versatile blend offers a higher smoke point, golden color, and superior performance over pure canola.
★★★★★ 5.0
from 100+ reviews
Engineered Flavor: Great Taste, and Long Life.
The Canola/Corn Blend is the smartest upgrade available. It delivers superior performance while integrating perfectly with your existing operation via our seamless closed loop pump-in/pump-out delivery system. The blend represents the best incremental upgrade from standard canola oil.
“Standard canola oil breaks down too fast in high volume kitchens, forcing premature changeouts and killing labor efficiency when it’s needed most.”
Dylan, CEO & President
Higher Heat Stability
Typical refined canola/corn blends test around ~420°F smoke point; actual values vary by batch and refinery. COA available upon request.
Fry Life Science
Corn oil contributes natural tocopherols (Vitamin E), which act as antioxidants to help slow oxidation, extending fry life.
Better Food
Foods develop a more appealing golden brown color thanks to corn oil’s natural pigments, improving plate presentation without artificial additives.
Allergen
Soy free, peanut free blend (canola & corn oils). Supplier documentation available.
From Mess to Machine: Automate Your Oil Logistics.
Our automated pump-in/pump-out system eliminates the messy, manual labor of lifting, storing, and disposing of 35lb jugs and totes.
Efficiency Win: This process drastically reduces staff time spent on oil rotation and disposal, which is crucial when Florida’s minimum wage continues rising.
Seamless Delivery: Our driver efficiently pumps fresh blend oil into your food-grade storage tank.
Scheduled Extraction: We use the same system to pump out all your spent used cooking oil (UCO).
The True Cost: Why Your Daily Spend Drops 40%.
The blend’s enhanced stability delivers measurable improvements in oil longevity that translate directly to your bottom line. We found that shifting from a 2 day to a typical 3 day fry life creates immediate savings on product alone.
| Oil Type | Est. Cost/Container | Est. Fry Life | True Cost/Day (per fryer) |
|---|---|---|---|
| Pure Canola Oil | $50.00 | ~2 days | $25.00 |
| Canola/Corn Blend | $45.00 | ~3 days | $15.00 |
Uptime & Versatility: Built for Florida’s Busiest Lines.
This blend is ideal for Florida’s competitive casual dining segment.
Consistency is king: The oil’s predictable performance simplifies training for high turnover kitchen staff common in Florida’s seasonal employment market.
Operational consistency: The blend performs reliably under typical Florida kitchen conditions (high humidity, frequent loading).
Now delivering our system statewide serving: Orlando • Tampa St. Pete • Jacksonville • Ocala • West Palm • Sarasota/Bradenton • Naples • Gainesville • Tallahassee
Trusted by Restauraunts Since 1967
With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected and delivered millions of gallons of cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.
8,500+
Restaurants served
68M+
Gallons of UCO recycled and delivered
180,235
Tons of CO₂ saved
Testimonials
See What Our Clients Have to Say
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
FAQ
Your Questions, Answered
What is the smoke point of this blend?
The smoke point is approximately 420°F, providing a reliable safety margin.
What about soy allergies?
The Canola/Corn Blend is soy free.
What happens to the used cooking oil (UCO)?
Our bulk system is a complete loop. We install a tank for your UCO and pump it out upon delivery of your fresh oil, often issuing you a credit for it.
Will the flavor of this oil be overpowering?
No. The blend is prized for its mild, clean flavor. It will not transfer an unwanted taste, letting your food taste like itself.
What is the installation process like?
Installation is typically scheduled for a half day during off hours to ensure zero interruption to your service.
Can you deliver to Orlando, Tampa, Jacksonville, etc.?
Yes. We operate delivery routes to all major Florida metros.
You have the choice to automate risk, lock in cost savings, and elevate your quality.
Automate Your Cooking Oil
The Canola/High Oleic Soy frying solution is a strategic investment in efficiency and product quality. High volume Florida kitchens found that shifting from manual jug handling to our seamless closed loop pump-in/pump-out delivery dystem yields dramatic savings in labor, oil consumption, and safety risk.