For Restaurants and Facilities

Soy/Rice Blend Fresh Oil Delivery System in Florida

You’re forced to choose between a cheap product that hurts quality and a premium product that kills your food cost. Our Soy/Rice Blend Integrated System was designed to fix both problems at once.

I talk to restaurant owners across Florida every day, and they’re all fighting the same battle: rising food and labor costs. You think you’re saving money with cheap, standard soybean oil, but you’re really paying for it in other ways.

Dylan, CEO & President

You’re paying for oil that breaks down too fast, foams up, and needs to be dumped daily.


You’re paying your staff to stop prepping, walk to the back, and haul a 35lb, greasy jug through your kitchen.


You’re paying for the workers’ comp risk every time someone lifts that hot, heavy waste oil.


You’re paying in quality when customers get food that tastes “off” or feels heavy and greasy.

With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected millions of gallons of used cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.

8,500+

68M+

180,235

Stop Hauling Jugs: How Our “Pump in / Pump out” System Works

We Install the System

We provide professional, food grade tanks in your storage area, connected to a small, secure port on your building’s exterior wall.


We “Pump In” from Outside

Our driver connects to the external port and pumps in your fresh soy/rice blend. The process is clean, contained, and happens entirely outside. Your kitchen service is never interrupted.


We “Pump Out” from Outside

We do the same for your used cooking oil (UCO). We pump it out from a separate external port. Your kitchen is cleaner, your staff is safer, and you have zero jugs to store, lift, or throw away.

Contact Form Demo

We Resopond back to you ASAP.

Testimonials

I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.

Anthony Harris

This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business

Dana Faucher

★★★★★

Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.

Blaze Spicer

★★★★★

Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!

Lana Jackson

★★★★★

I know what you’re thinking: “It costs more than my cheap soy.” You’re right, the upfront cost per container is slightly higher. But you’re not changing it every day. Look at the real math:

Oil TypeEst. Cost Per ContainerEst. Fry LifeTrue Cost Per Day (per fryer)
Standard Pure Soy (in Jugs)$30.00~2 days$15.00
Stirling Soy/Rice Blend$35.00~3 days$11.67
That’s an immediate 22% savings on your daily oil cost and that’s before you even count the labor you save from not hauling jugs and the credit we pay you for your used oil.

FAQ




Florida wide routes • Jug free install • No obligation

Fast pricing, install included, outside pump‑in/out; no kitchen disruption