For Restaurants and Facilities
Used Cooking Oil Recycling & Pickup for Restaurants
Transform your restaurant’s used cooking oil into sustainable revenue while protecting Florida’s environment. Stirling Food Systems delivers reliable, compliant waste oil management that saves you money and simplifies operations.
★★★★★ 5.0
from 100+ reviews
The True Cost of Restaurant Oil Management
Running a Florida restaurant means managing countless details and your used cooking oil shouldn’t drain your resources. Stirling Food Systems converts this operational challenge into a profitable advantage. We handle everything from scheduled pickups to regulatory compliance, letting you focus on what matters: serving exceptional food to your customers.
“Your waste oil is worth money. We show up on time, pay you fairly, and handle the compliance headaches; that’s the Florida way.”
Dylan, Founder & President
Kitchen Fire Risks
Improperly stored cooking oil creates dangerous vapor buildup and combustible residue. Florida’s humid climate accelerates oil degradation, increasing flash point risks that threaten your entire operation.
Environmental Penalties
Florida’s strict water protection laws impose fines up to $10,000 per day for illegal oil disposal. One improper discharge into storm drains can trigger EPA investigations and permanent damage to your restaurant’s reputation.
Insurance Premium Increases
Documented oil related incidents trigger immediate liability insurance rate hikes averaging 15-30% annually. Florida insurers specifically audit grease management practices during renewal assessments.
Lost Revenue Opportunities
Without professional oil recycling, Florida restaurants miss out on in annual rebates. That’s money left on the table that could fund equipment upgrades or staff bonuses.
Trusted by Restauraunts Since 1967
With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected millions of gallons of used cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.
8,500+
Restaurants served
68M+
Gallons of UCO recycled
180,235
Tons of CO₂ saved
Getting Started is Simple: Florida’s 3 Step Process
You don’t have time for a complicated transition. We’ve streamlined our entire process to get you from a grease headache to a reliable revenue stream with minimal effort on your part. Here’s exactly what to expect.
Step 1: Free Kitchen Assessment
Our specialists evaluate your oil volume and kitchen layout to design an optimal collection system tailored to your restaurant’s specific needs.
Step 2: Professional Equipment Installation
We provide and install industry leading oil storage containers at zero cost, ensuring compliance with Florida health codes and environmental regulations.
Step 3: Reliable Collection & Consistent Payments
Enjoy scheduled pickups based on your volume, transparent pricing, and monthly rebate checks deposited directly to your account.
Stop Losing Money to Inadequate Grease Management
We Resopond back to you ASAP.
★★★★★ 5.0
from 100+ reviews
Testimonials
Hear what our customers say
Customer happiness is at the core of our business model. If our customers aren’t succeeding, we’re not succeeding. See what they’re saying below.
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
Why Florida Restaurants Choose Stirling
With processing facilities in Ocala, we’re never more than 250 miles from your restaurant. Our Florida based dispatchers understand local regulations, seasonal volume fluctuations, and the unique challenges of operating in America’s premier hospitality market. This proximity means faster response times, lower transport costs, and higher rebates passed directly to you.
We Respond Faster Than Anyone
Our Florida teams reach you in 24 to 48 hours. We run dedicated routes from the Keys to the Panhandle. When hurricane season hits, we keep collecting. Your oil never sits waiting, and your kitchen stays clean.
We Supply Everything Free
You get all storage tanks at zero cost. Food trucks receive compact 55-gallon units. High volume kitchens get 300 gallon systems. We fix broken equipment immediately. We replace old containers automatically. Your money stays in your pocket.
We Pay You More Money
We work directly with biodiesel refineries. This cuts out the middleman. You earn 10-15% more than with other companies. We also price match and add a few cents on top. Most restaurants collect a few hunbdred dollars a year. Your payment hits your bank account every quater.
We Handle Every Type of Florida Restaurant
From beachfront seafood restaurants to theme park vendors, Miami food trucks to Tampa steakhouses; we’ve optimized oil collection for every Florida kitchen configuration.
FAQ
Your Questions, Answered
Do restaurants get paid for used oil?
Yes, restaurants earn money for used cooking oil based on volume and quality. Clean oil commands higher prices. Payments typically arrive quarterly through direct deposit.
How often should oil be collected?
Collection frequency depends on your volume. High-volume restaurants need weekly pickup. Standard kitchens work with bi-weekly service. Stirling adjusts schedules based on your actual usage patterns.
Is oil recycling required in Florida?
Florida law prohibits dumping oil into drains or waterways. Restaurants must use licensed haulers and keep disposal records. Violations trigger substantial fines and potential permit issues.
What happens to recycled oil?
Used restaurant oil becomes biodiesel fuel, reducing emissions significantly. Some oil becomes animal feed or industrial products. Every gallon recycled helps Florida’s environment while generating restaurant revenue.
Start Earning Today
Turn Waste Into Revenue
Free containers installed within 48 hours. Scheduled pickups, competitive rebates, full compliance handled. Florida based teams respond faster than nationals. Start earning from your kitchen waste today.