Knowledge Hub


Bulk Cooking Oil Components

A complete walkthrough of the system’s hardware, highlighting the fresh oil tank, sight tube, and used oil container, alongside a demonstration of how to manually take apart and reassemble the five piece filtering screen.


Cleaning Oil Filter

Step by step instructions for breaking down the filter screen, scraping off buildup, and washing it safely, either by soaking it overnight in the oil tub or running it through a commercial dishwasher without sharp utensils that could puncture it.


Cooking Oil Filtration Process

A guide to the daily filtering routine, detailing how to connect the quick release hoses, use Magnusol to prolong oil life, submerge the screen, and use the hot oil wand to safely wash the fryer’s interior walls.


Dumping Fryers Process

Directions for disposing of spent oil by hooking up the transfer hose, draining the fryer, and pumping the old oil directly into the outdoor holding tank.


Filling Fryers with Fresh Oil

The exact sequence for adding new oil to the fryers, emphasizing the importance of securing the hose connections before turning on the wall timer and opening the dispensing valve.


Filter Machine Troubleshoot

Quick fixes for an unresponsive filter motor, including inspecting the toggle switch, checking the power cord for fraying, and pressing the red reset button after allowing the unit a 30 minute cooldown.


Multiple Fryer Filtering

A time saving technique for cleaning several fryers consecutively without fully dismantling the filter, relying on a simple spatula scrape between each vat before resubmerging the screen.


Refilling Troubleshoot

Solutions for when fresh oil refuses to pump, directing users to verify the wall timer’s power, flip the exterior reset switch, and check the reset button located on the transfer motor.