For Restaurants and Facilities
Long Life Fresh Frying Oil System for 24/7 Operations in Florida
Longer service life (fewer changeouts) • Lower TPM rise • Pump in / pump out closed loop • Statewide routes
★★★★★ 5.0
from 100+ reviews
Quick FAQ
What is stirlings pump in/pump out frying oil system?
A closed loop setup that delivers fresh oil and evacuates used oil through exterior ports no jugs or hoses through the kitchen reducing labor, spills, and safety risk.
What is LFO+?
LFO+ is our Long Life Frying Oil System an engineered oil formulation paired with a pump in / pump out, closed loop delivery and evacuation setup that reduces changeouts, labor, and risk in high volume kitchens.
Engineered Longevity: The Science Behind Continuous Frying
This is technology engineered for endurance. LFO+ oils boast extraordinary longevity because they use advanced stabilizer systems
Maximum Antioxidant Protection: Antioxidant system with TBHQ and mixed tocopherols, used within FDA permitted limits to slow oxidation under continuous heat.
Near Weekly Fry Life (Pilot Outcomes): In pilot kitchens running 18 to 20 hrs/day, sites moved from multiple weekly changeouts to one scheduled weekly changeout. Labor tied to changeouts and mid shift filtration dropped as much as 70% in early pilots.
“This is technology engineered for endurance. LFO+ oils boast extraordinary longevity because they use advanced stabilizer systems”
Dylan, CEO & President
Safety & Labor: The Strategic Win for High Volume Kitchens
In a high volume kitchen, the most dangerous, labor intensive task is handling hot oil during changeouts. LFO+ and the pump in / pump out system automate this risk entirely. Carriers may view automated oil handling as a reduced burn risk posture; ask us about impacts on coverage and premiums.
Automation & Safety: The LFO+ system ensures your staff never has to touch the hot oil, reducing the potential for severe burn claims and lawsuits.
Proactive Quality Assurance: We track TPM (total polar materials) and FFA against your discard threshold to schedule changeouts proactively.
Custom Oil Blends for What You Actually Cook
Stirling offers customized LFO+ formulations optimized for your specific menu and operational requirements.
Formulation Tuning: Blends can be optimized for flavor neutrality (seafood) or enhanced anti foaming (breaded items).
Anti Foaming Advantage: Anti foaming agents permitted under 21 CFR 173.340 help maintain smooth fryer operation during heavy batter loads.
Trusted by Restauraunts Since 1967
With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected and delivered millions of gallons of cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.
8,500+
Restaurants served
68M+
Gallons of UCO recycled and delivered
180,235
Tons of CO₂ saved
Testimonials
See What Our Clients Have to Say
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
Now Delivering Our Pump in / Pump out System Statewide
Serving: Ocala • Orlando • Tampa/St. Pete • Jacksonville • Fort Lauderdale • West Palm • Sarasota/Bradenton • Naples • Gainesville • Tallahassee and all statewide routes.
FAQ
Your Questions, Answered
Is this oil compliant for food use?
Yes. Antioxidant and defoamer systems are used within FDA permitted limits to slow oxidation and foaming during extended service. We provide full documentation.
What is the minimum volume required for the LFO+ system?
We typically require a minimum monthly volume of 200 gals/month to justify the full system installation and maintenance costs.
What about my used cooking oil?
Our integrated system is a complete closed loop. We install a separate tank for your used cooking oil (UCO) and pump it out from the same external port, often issuing you a credit for it.
How does LFO+ maintain quality for so long?
Mixed tocopherols are GRAS (Generally Recognized as Safe) when used per GMP (Good Manufacturing Practice) and complement TBHQ to stabilize oil under continuous heat.
Can I try this blend before committing to the full system?
Yes. We offer trial programs where you can test different blends in your own fryers to ensure performance before we install the full system.
What is the installation process like?
Installation is typically scheduled for a half day during off hours to ensure zero interruption to your service. The tank and interior lines are installed first, followed by the exterior port connection.
Seriously. One oil change every Monday. That’s it.
The Frying Oil That Lasts All Week
The LFO+ Long Life Frying Oil System is a strategic investment in uptime and safety, not just an oil purchase. High volume Florida kitchens told us their real constraint wasn’t oil price it was uptime. We built LFO+ to extend oil life and automate handling.