For Restaurants and Facilities
Premium Rice Bran Fresh Oil Delivery System in Florida
Your menu is “clean label.” Your ingredients are fresh. It’s a high performance oil with a favorable fat profile that aligns your fryer with the types of food you cook at your restaurant.
★★★★★ 5.0
from 100+ reviews
Quick FAQ
What is a Pump In / Pump Out Rice Bran Oil System?
It’s our efficient bulk delivery system for premium, 100% Rice Bran Oil. It eliminates jugs and totes by using a hose to pump fresh oil in and pump used oil out of your dedicated kitchen tanks, pairing a “heart friendly” oil with a safer, cleaner operation.
Superior Performance for High Heat Kitchens
Rice Bran Oil is the standard in high end Asian and health focused kitchens for a reason. It is engineered by nature for peak performance.
“You can’t run a multi unit operation on cooking oil that breaks down by 7 PM. You need consistency. This is it”
Dylan, CEO & President
Exceptional High Heat Stability
Rice bran oil typically tests in the ~450°F smoke point range when refined, making it suitable for high temperature wok cooking and deep frying. Actual values vary by supplier and refining process; COA available on request.
Natural Antioxidants
It is uniquely rich in antioxidants like Gamma Oryzanol and Vitamin E (tocopherols). These compounds naturally slow oxidation, extending its fry life far beyond commodity oils.
“Clean Label” & Neutral Flavor
Our rice bran oil is minimally processed and contains just one ingredient: “rice bran oil.” Non GMO ingredient options are available; documentation can be provided on request. This makes it a strong fit for “clean label” menus.
A Delivery System as Clean as the Oil
Your “clean label” kitchen deserves a clean delivery process. Our Pump In / Pump Out delivery system respects your brand and your space.
- We Install the System: We provide food grade, bulk storage tanks in your storage area.
- We “Pump In” Fresh Oil: Our driver brings a clean, dedicated hose from our truck to your tank to pump in the fresh Rice Bran Oil.
- We “Pump Out” Used Oil: We use a separate, dedicated hose and system to pump out your Waste Vegetable Oil (WVO) from your used oil tank.
Your kitchen is never disrupted by messy jugs, and your staff is safer, with zero heavy boxes to lift or store.
Trusted by Restauraunts Since 1967
With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected millions of gallons of used cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.
8,500+
Restaurants served
68M+
Gallons of UCO recycled
180,235
Tons of CO₂ saved
Testimonials
What our Customers are Saying
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
How Lower Oil Absorption Saves You Money
In restaurant tests, foods fried in rice bran oil have shown up to ~20% lower oil absorption compared with their previous oil. This isn’t just a health perception win; it translates to lower oil usage per batch.
- Less Oil Used: You use less oil per batch, meaning your oil level in the fryer drops slower.
- Longer Fry Life: Less absorption + natural antioxidants means the oil lasts longer, reducing changeouts.
While the upfront cost is premium, the cost-per-use drops significantly, all while delivering a lighter, less greasy product that customers notice and appreciate.
FAQ
Your Questions, Answered
Is this oil “Clean Label” and Non GMO?
Our rice bran oil is minimally processed and contains just one ingredient: “rice bran oil.” Non GMO ingredient options are available; documentation can be provided on request. This makes it a strong fit for “clean label” menus.
What is the smoke point?
Rice bran oil typically tests in the ~450°F smoke point range when refined, making it ideal for high temperature wok cooking and searing.
Do I need to buy the bulk tanks?
No. Stirling installs and maintains the required food grade storage tanks as part of our comprehensive service agreement.
Is rice bran oil a “healthier” choice?
Rice bran oil is often marketed as a “heart friendly” oil because of its unsaturated fat profile and naturally occurring antioxidants like gamma oryzanol and Vitamin E. Research has explored potential benefits for cholesterol and cardiovascular risk, but guests should always follow their clinician’s advice on diet and health.
Will this change my food’s taste?
No. It has a very light, neutral flavor with a barely perceptible nuttiness. It is designed to let your delicate ingredients taste like themselves.
What about my used cooking oil?
Our Pump In / Pump Out system is a complete loop. We install a separate tank for your used cooking oil (UCO) and pump it out with our truck, often issuing you a credit for it.
Florida wide routes • Free Install • No Obligation
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