For Restaurants and Facilities
Superior Frying Oil System for High Volume Florida Chains
SUP (Superior Frying Oil) is our long life; high oleic soybean frying oil paired with a closed loop delivery and used cooking oil system for consistency, uptime, and labor savings.
★★★★★ 5.0
from 100+ reviews
Engineered for Consistency, Not Just Cost
Your brand’s reputation rests on every single order tasting the same. Standard oils fail this test, degrading with every batch.
“You can’t run a multi unit operation on cooking oil that breaks down by 7 PM. You need consistency. This is it”
Dylan, CEO & President
Consistently Clean Quality
SUP is formulated to maintain a light color and neutral taste throughout its entire, extended life. It resists the “off-flavors” that plague cheaper oils, ensuring consistently clean quality across dayparts.
Cleaner Operation
The blend produces fewer oxidation by products and “polymerized gunk”. This means less sticky residue on your fryers and less odor in your kitchen.
Minimal Foaming
An antioxidant system (e.g., TBHQ + citric acid) used within permitted limits and FDA-permitted defoamers help maintain smooth fryer operation during heavy batter loads.
Stirlings “Pump In / Pump Out” System
For a high volume QSR, labor and safety are massive costs. Our Pump In / Pump Out system automates the mess and risk associated with jugs and totes.
Proactive Quality Assurance: We track TPM (total polar materials) and FFA against your discard threshold to schedule changeouts proactively.
Eliminate Manual Handling: We install a food grade, bulk storage tank in your back-of-house. Our driver brings a hose into your storage area to pump fresh oil in and pump used oil out. This eliminates manual jug handling, reducing injury risk and spill incidents.
Labor Efficiency: Labor reductions up to ~50% in pilots* were reported, as filtration is reduced and changeouts are far less frequent.
Trusted by Restauraunts Since 1967
With over 58 years serving Florida’s hospitality industry, Stirling Food Systems has collected millions of gallons of used cooking oil, helping restaurants maintain cleaner, safer kitchens while earning consistent rebate checks. Our proprietary collection technology and local processing facilities ensure maximum value for your oil.
8,500+
Restaurants served
68M+
Gallons of UCO recycled
180,235
Tons of CO₂ saved
Testimonials
What our Customers are Saying
I have a beach restaurant Sandbar Of Amelia Island. I’ve always been impressed with the service that Stirling food systems provides; however, today I was even more impressed when Haley Drake (Sales & Relationship Rep) stopped by just to introduce herself and asked for feedback. Very professional and super impressive.
Anthony Harris
★★★★★
This company is amazing! Everyone from Ben, the service rep and the service team to Haley Drake who’s in charge of sales in a relationship. Been in the business for over 35 years and this company has been in my top three!!! You should give them a chance to take care of you and your business
Dana Faucher
★★★★★
Great experience with Stirling in general, but EXCEPTIONAL service from technician Jose Bravo. Responsive, knowledgeable, friendly, and professional. Very rare to encounter his level of customer service skills in this industry.
Blaze Spicer
★★★★★
Jose came out to check on our equipment at O’Leary’s Tiki Bar and he could not have been more accommodating! We really enjoyed having him around during the time he was here, he was knowledgeable and efficient. You can see that he really cares about what he is doing and we appreciate that! Thank you again!
Lana Jackson
★★★★★
Double the Life, Lower the Cost.
SUP oil costs more upfront than commodity soy, but it’s significantly cheaper to operate. This is an investment that pays for itself.
| Oil Type | Est. Cost/Container | Est. Fry Life | True Cost/Day (per fryer) |
|---|---|---|---|
| Standard Soy Oil | $30.00 | ~2 days | $15.00 |
| SUP (High-Oleic Soy) | $48.00 | ~4 days* | $12.00 |
The data demonstrates that despite SUP (High Oleic Soy) having a 60% higher container cost ($48 vs $30), its extended fry life results in a 20% reduction in daily operating costs ($12 vs $15 per fryer), plus significant labor savings from less frequent oil changes.
FAQ
Your Questions, Answered
What is SUP?
SUP (Superior Frying Oil) is our long life high oleic soybean frying oil paired with our Pump In / Pump Out bulk delivery and evacuation system to reduce changeouts, labor, and risk.
What stabilizes the oil?
A high oleic soybean base plus an antioxidant system (e.g., TBHQ + citric acid) used within permitted limits to slow oxidation under continuous heat.
Is this oil “Clean Label”?
It’s made from 100% American grown soybeans with 0 g trans fat per serving (as packaged). Non GMO option available; documentation on request.
How much longer does it last?
Operators report up to 2× longer fry life vs. standard soy in high volume use. Results vary by menu, loading, temperature control, and filtration SOPs.
Is it safer to handle?
Yes. The Pump In / Pump Out system eliminates the daily task of lifting heavy 35lb jugs and handling hot waste oil, which significantly reduces the risk of slips, burns, and back injuries.
What is the installation process like?
Installation is typically scheduled for a half day during off hours to ensure zero interruption to your service. We install all tanks, lines, and any necessary connections.
Florida wide routes • Free Install • No Obligation
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